Sunday, August 29, 2010

Allergy-Free Chocolate Tapioca Pudding

NO WHEAT,DAIRY,EGGS or SOY= NO WORRIES!

Here is another treat they made when i went to Celiac camp. Very very tasty!


Ingredients:

3 Tablespoons Instant Tapioca

1 Tablespoon Cornstarch or Arrowroot

Pinch Salt

1/4 - 1/3 Cup Sugar

2 Cups Rice Milk

1/3 Cup Enjoy Life ® semi-sweet chocolate chips (dairy free)

1 Teaspoon Vanilla


Directions:
Whisk the tapioca, cornstarch, salt, sugar and milk together in a saucepan. Let sit for 10 minutes. Toss in the chocolate. Over medium heat, whisking gently bring to a boil. Remove from heat and pour into a bowl. Cool slightly before stirring in the vanilla. Great eaten warm or chilled.

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