|On top of my spaghetti squash "pasta" I put some pasta sauce,mushrooms,and Garbanzo beans.|
Prep: 5 min, Cook: 40 min.
• 1 2- lbs. spaghetti squash, halved lengthwise with the seeds scooped out
Preheat oven to 350°F. Place squash, cut side down, in a baking dish. Add 1/2 inch of water. Bake 40-45 minutes, or until squash is tender. Remove squash from water and cool. Remove the spaghetti-like strands by scraping squash with a fork. Microwave Directions: Place squash, cut side down, in a baking dish and add 1/4 cup water. Cover the dish with heavy-duty plastic wrap and make vent holes. Microwave at HIGH 15 minutes, or about 5 minutes per 1 lb., until squash is tender.
Top with whatever toppings you desire. I like to top it with pasta sauce like spaghetti.